Ingredients
- Servings: 16
- 1/2 cup butter, melted
- 1 teaspoon crushed red pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 gallon popped popcorn
- 1/2 cup shredded cheddar cheese
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- in a small bowl, mix together butter, crushed red pepper, cumin and paprika.
- place popcorn in a large bowl. sprinkle with the butter mixture and cheddar cheese. toss until well mixed.
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