Smokey's Cat Food (cold Salmon Spread)

Ingredients

• Servings: 0
• 2 (7.5 ounce) cans red sockeye salmon
• 1/2 onion, finely chopped
• 2 tablespoons lemon juice
• 2 teaspoons prepared horseradish
• 1 teaspoon salt, or to taste
• 1 (8 ounce) container smoked salmon cream cheese spread
• 1 pinch dried parsley flakes, for garnish

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• drain the salmon, remove bones and pieces of skin, and place the salmon into a bowl. flake the salmon apart with a fork. stir in onion, lemon juice, horseradish, and salt until mixture is well combined. stir in smoked salmon cream cheese spread, a few spoonfuls at a time, until the spread is very well combined. pack into a serving container, and sprinkle with parsley to serve.