Carrot Cake I

Ingredients

• Servings: 1
• 3 cups grated carrots
• 4 eggs
• 1 1/4 cups vegetable oil
• 2 cups white sugar
• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 cup golden raisins
• 1 1/4 cups confectioners' sugar
• 1 (3 ounce) package cream cheese
• 1 tablespoon light corn syrup
• 1/2 teaspoon vanilla extract

Recipe

• beat together the eggs, oil, and white sugar. blend mixture for thirty seconds.
• sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well.
• pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 60 to 70 minutes. cool cake on wire rack, and then refrigerate until completely cooled.
• to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.