Grandma Gudgel's Black Bottom Cupcakes
Ingredients
- Servings: 18
- 1 (8 ounce) package cream cheese
- 1 egg
- 1/3 cup white sugar
- 1/8 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon distilled white vinegar
- 1 teaspoon vanilla extract
Recipe
- preheat oven to 350 degrees f (175 degrees c). lightly butter muffin tins and set aside.
- beat together the cream cheese, egg, sugar and salt. stir in chocolate chips and set aside.
- in a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. add the water, oil, vinegar, and vanilla. beat until well combined. batter will be thin.
- fill muffin cups 1/3 full with the chocolate batter. top each one with a spoonful of cream cheese mixture.
- bake for 30 to 35 minutes.
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