Mama's Summer Squash Casserole

Ingredients

• Servings: 6
• 8 yellow summer squash, thinly sliced
• 1 small yellow onion, thinly sliced
• 1 egg, lightly beaten
• 1 cup low-fat sour cream
• 1 sleeve buttery round crackers (such as ritz®), crushed, divided
• 2 cups shredded sharp cheddar cheese, divided

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 1-quart casserole dish.
• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
• whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the cheddar cheese. stir with a fork. cover the squash mixture with remaining cheddar cheese and crackers.
• bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.