Panettone French Toast With Orange Mascarpone Sauce

Ingredients

• Servings: 6
• 1 (12 ounce) panettone
• 1 (8 ounce) container mascarpone cheese
• 1/3 cup orange juice
• 1/3 cup orange marmalade
• 4 eggs
• 1/4 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 3 tablespoons olive oil

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• slice panettone into 1 inch slices; cut each slice into 4 wedges. in a small bowl, whisk together the mascarpone, orange preserves, and orange juice. in a separate large bowl, whisk the eggs, cinnamon, and nutmeg.
• heat the olive oil in a large skillet over medium heat. dip the panettone into the egg mixture, coating well. place into the hot oil; fry until golden brown, about 3 minutes per side. serve with the orange mascarpone sauce.