Tuna Coney Dogs

Ingredients

• Servings: 4
• 4 ounces american cheese, cubed
• 3 hard-cooked eggs, chopped
• 1 (6 ounce) can tuna, drained and flaked
• 2 tablespoons chopped green bell pepper
• 2 tablespoons chopped onion
• 2 tablespoons chopped pimento-stuffed green olives
• 2 tablespoons chopped sweet pickles
• 1/2 cup mayonnaise
• 4 hot dog buns

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat the oven to 300 degrees f (150 degrees c).
• in a medium bowl, combine the cheese, eggs, tuna, bell pepper, onion, olives and sweet pickles. stir in mayonnaise until everything is evenly coated. spoon generously into the hot dog buns, and wrap each sandwich in aluminum foil.
• bake the coneys in the preheated oven until filling is heated through and cheese is melted, about 10 minutes.

vanilla crepes

Ingredients

• Servings: 12
• 1 1/2 cups milk
• 3 egg yolks
• 2 tablespoons vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 5 tablespoons melted butter

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large bowl, mix together the milk, egg yolks and vanilla. stir in the flour, sugar, salt and melted butter until well blended.
• heat a crepe pan over medium heat until hot. coat with vegetable oil or cooking spray. pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. when form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. repeat with remaining batter.
• fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.

Crustless Spinach Quiche

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 5 eggs, beaten
• 3 cups shredded muenster cheese
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9 inch pie pan.
• heat oil in a large skillet over medium-high heat. add onions and cook, stirring occasionally, until onions are soft. stir in spinach and continue cooking until excess moisture has evaporated.
• in a large bowl, combine eggs, cheese, salt and pepper. add spinach mixture and stir to blend. scoop into prepared pie pan.
• bake in preheated oven until eggs have set, about 30 minutes. let cool for 10 minutes before serving.

Mexican Corn On The Cob (elote)

Ingredients

• Servings: 4
• 4 ears corn, shucked
• 1/4 cup melted butter
• 1/4 cup mayonnaise
• 1/2 cup grated cotija cheese
• 4 wedges lime (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an outdoor grill for medium-high heat.
• grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. roll the ears in melted butter, then spread evenly with mayonnaise. sprinkle with cotija cheese and serve with a lime wedge.

Chocolate Chip Cheese Ball

Ingredients

• Servings: 2
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, softened
• 3/4 cup confectioners' sugar
• 2 tablespoons brown sugar
• 1/4 teaspoon vanilla extract
• 3/4 cup miniature semisweet chocolate chips
• 3/4 cup finely chopped pecans

Recipe

Preparation Time: 20 mins Ready Time: 3 hrs 20 mins


• in a medium bowl, beat together cream cheese and butter until smooth. mix in confectioners' sugar, brown sugar and vanilla. stir in chocolate chips. cover, and chill in the refrigerator for 2 hours.
• shape chilled cream cheese mixture into a ball. wrap with plastic, and chill in the refrigerator for 1 hour.
• roll the cheese ball in finely chopped pecans before serving.

swiss cheese scramble

Ingredients

• Servings: 6
• 1 pound bacon
• 1 cup bread cubes
• 2 3/4 cups milk
• 12 eggs
• salt and pepper to taste
• 1/4 cup butter
• 1 pound swiss cheese, shredded
• 4 teaspoons butter, melted
• 1 cup dry bread crumbs

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• place bacon in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble and set aside.
• in a large bowl, combine the bread cubes and milk. drain after 5 minutes. in a separate bowl, beat together milk, eggs, salt and pepper.
• in a large skillet or saucepan, melt 1/4 cup butter over medium heat. add the egg mixture and scramble until soft. do not fully cook. add the soaked bread cubes and turn into a greased 9x13 inch baking pan. sprinkle shredded cheese on top of casserole. in a small bowl, stir together butter and bread crumbs. sprinkle this mixture over the cheese and then top with the bacon. cover and refrigerate overnight.
• the next morning, preheat oven to 350 degrees f (175 degrees c).
• bake in preheated oven for 40 minutes. serve warm.

Blintz Souffle Ii

Ingredients

• Servings: 8
• 3 tablespoons butter
• 2 (13 ounce) packages frozen cheese-filled blintzes
• 4 eggs, beaten
• 1 1/2 cups sour cream
• 1 1/4 cups sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon orange juice

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
• bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.