Paneer (cottage Cheese)

Ingredients

• Servings: 8
• 1 gallon whole milk
• 1 cup distilled white vinegar
• cheesecloth

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 2 hrs 25 mins


• heat milk in a heavy bottom pot over medium-high heat until boiling. remove from heat and add vinegar. stir a couple times until curds separate from whey, about 5 minutes.
• line a colander with cheese cloth. pour curds and whey through colander and drain. wrap curds with cheesecloth and place a heavy pot fill with water over curds to press and drain completely, about 2 hours. curds will form a soft disk.