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Tuesday, August 9, 2016

Best Ever Muffins

Ingredients

  • Servings: 1
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1 egg
  • 1 cup milk
  • 1/4 cup vegetable oil

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • preheat oven to 400 degrees f (205 degrees c).
  • stir together the flour, baking powder, salt and sugar in a large bowl. make a well in the center. in a small bowl or 2 cup measuring cup, beat egg with a fork. stir in milk and oil. pour all at once into the well in the flour mixture. mix quickly and lightly with a fork until moistened, but do not beat. the batter will be lumpy. pour the batter into paper lined muffin pan cups.
  • variations: blueberry muffins: add 1 cup fresh blueberries. raisin muffins: add 1 cup finely chopped raisins. date muffins: add 1 cup finely chopped dates. cheese muffins: fold in 1 cup grated sharp yellow cheese. bacon muffins: fold 1/4 cup crisp cooked bacon, broken into bits.
  • bake for 25 minutes, or until golden.

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