Kalamata Olive And Sun-dried Tomato Bagel Smear

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 12 medium sun-dried tomatoes (not packed in oil)
• 1 (8 ounce) package cream cheese, room temperature
• 2 tablespoons sour cream
• 1/2 cup chopped kalamata olive
• 1/4 cup chopped red onion

Recipe

• 1 put the sun dried tomatoes in a small bowl and cover with boiling water.
• 2 let stand until soft, about 10 minutes.
• 3 drain, pat dry and finely chop the tomatoes.
• 4 in a medium bowl, combine the cream cheese and sour cream.
• 5 add the chopped olives, chopped onion and chopped tomatoes.
• 6 season to taste.
• 7 refrigerate until 1 hour before you are ready to use it.
• 8 let stand 1 hour at room temperature before using.