Plantain-bean-cheese Torte

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 ripe plantains (not overripe)
• 2 eggs
• 3/4 cup flour
• 1/2 teaspoon baking soda (bicarbonate)
• 2 cups refried beans
• 1 lb sliced mexican queso fresco (fresh cheese)
• salt

Recipe

• 1 peel plantains and cut lengthwise in half.
• 2 with tip of a spoon scrape off the seed section and smash the pulp till pureed.
• 3 add eggs, flour, bicarbonate and salt.
• 4 mix and knead a bit until you have a compact dough place half of this dough on bottom of pre-greased baking dish.
• 5 over that a layer of beans, then a layer of cheese, another of beans, and finish with the remaining plantain dough on top.
• 6 steam cook it from 30 to 40 minutes or until torte feels firm to the touch.
• 7 unmold and slice at serving time.