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Friday, February 27, 2015

Hot Jezebel

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

  • 1 (12 ounce) jar apricot preserves
  • 2 teaspoons prepared horseradish
  • 2 tablespoons dijon mustard (i like grey poupon for this recipe)
  • 1/16 teaspoon ground black pepper, to taste
  • 1 (8 ounce) package cream cheese, softened

Recipe

  • 1 stir together first four ingredients in a small bowl. cover and chill 20 minutes or overnight.
  • 2 when it is time to serve, pour apricot mixture over the block of cream cheese on a serving platter and serve with your favorite crackers!

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