Kalakand Ii

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (12 ounce) can condensed milk
• 1/2 kg cottage cheese
• 3 -4 powdered green cardamoms
• 2 tablespoons full cream milk powder

Recipe

• 1 mash the cottage cheese coarsely in a bowl.
• 2 add milk powder to it.
• 3 then, mix in the condensed milk.
• 4 heat the mixture in a thick bottomed pan.
• 5 cook on medium flame, stirring continuously, until the mixture thickens.
• 6 this will take about 10 minutes.
• 7 remove from heat.
• 8 spread onto a greased plate.
• 9 sprinkle cardamom powder over it.
• 10 allow it to cool completely.
• 11 cut into squares and serve.
• 12 store refrigerated in an airtight container.
• 13 enjoy!