Mini Manchego-tomato Chutney Tartlets

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 5
• 2 ounces package frozen mini miniature phyllo cups
• 1 cup finely grated manchego cheese (about 2 ounces) or 1 cup finely grated mahon cheese (about 2 ounces)
• 3 -4 tablespoons tomato chutney or 3 -4 tablespoons mango chutney
• fresh marjoram (leaves)

Recipe

• 1 preheat oven to 400°f
• 2 arrange phyllo shells on a baking sheet.
• 3 divide grated cheese evenly among shells, and top each with a rounded 12 teaspoonful of chutney.
• 4 bake at 400° for 5 to 8 minutes or until bubbly.
• 5 garnish with a few small marjoram leaves, if desired, and serve tartlets hot.