Crepe Fever

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 2 eggs
• 1 cup skim milk
• 1/2 teaspoon vanilla extract or 1/2 teaspoon almond extract
• 1/2 cup cornstarch
• 1/2 cup flour
• 1 tablespoon oil
• 2 teaspoons sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 4 ounces cream cheese, soft
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• fresh fruit

Recipe

• 1 whisk together the crepe ingredients and refrigerate 20 minutes.
• 2 heat a 8 inch skillet to a medium heat. pour 2 tablespoons of batter into skillet and rotate pan to coat. let cook until the top is dry, about 30 seconds, then flip for another 10 seconds.
• 3 beat together cream cheese, powdered sugar and vanilla extract. spread about 1 tablespoon down the center of cooked crepes, about 1 inch wide.
• 4 lay slices of fresh fruit on creme cheese and fold the sides over the middle.
• 5 for a warm filling, make a compote with 1/2 cup sugar, 1/2 water and 1 cup frozen fruit. let simmer for 15 minutes in a sauce pan.