Two Summer Squash Saute

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 zucchini, washed, ends removed, sliced
• 3 small crookneck yellow squash, ends removed, sliced
• 3 tablespoons butter
• 2 tablespoons shredded parmesan cheese
• lawry's seasoned salt
• lawry seasoned pepper

Recipe

• 1 melt butter in non-stick skillet.
• 2 add squashes, salt and pepper and saute until tender crisp.
• 3 remove from heat and sprinkle with cheese.
• 4 keep warm until ready to serve.