Ravioli Casserole
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 1 (28 ounce) jar spaghetti sauce (can use homemade)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 (25 ounce) package frozen cheese ravioli, cooked and drained
- 2 cups small curd cottage cheese
- 4 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- salt and pepper
Recipe
- 1 in a bowl, add the spaghetti sauce, oregano, and basil; stir to combine.
- 2 spread 1/2 cup of spaghetti sauce into an ungreased 13x9 inch baking dish.
- 3 layer with half of the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella cheese; repeat.
- 4 season with salt and pepper as needed.
- 5 sprinkle with parmesan cheese.
- 6 bake, uncovered, at 350 degrees for 30-40 minutes or until bubbling.
- 7 let stand 10 minutes before serving (or it may be slightly runny).
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