Ingredients
- Servings: 4
- 8 ounces cream cheese, room temperature
- 4 tablespoons fresh lemon juice
- 2/3 cup splenda granular
- 1/2 cup whipped cream
Recipe
- 1 combine cream cheese, lemon juice, and splenda until smooth. fold in whipped cream.
- 2 refrigerate until firm - about one hour.
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