Goat Cheese Lasagna

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 3 cups marinara sauce
• 8 lasagna noodles (i use the no pre-cooking type)
• 3 (125 g) containers soft goat cheese
• 2 eggs
• 1/2 cup fresh basil leaf, chopped
• 150 g shredded mozzarella cheese (not the fresh, but the brick-packaged regular)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 (125 g) packages fresh mozzarella cheese, thinly sliced
• 1/4 cup freshly grated parmesan cheese or 1/4 cup romano cheese

Recipe

• 1 beat the eggs then add the drained goat cheese, the shredded mozzarella, the basil leaves, salt and pepper, and mix till creamy and everything is incorporated well.
• 2 coat the bottom of a 13x9x2 inch baking dish with a thin layer of the sauce.
• 3 arrange half the lasagna noodles in the pan.
• 4 cover with half the goat cheese mixture.
• 5 cover this with half the mozzarella slices.
• 6 cover this with half the marinara sauce.
• 7 repeat layers: noodles, goat cheese, mozzarella slices and sauce.
• 8 sprinkle parmesan or romano on top.
• 9 bake in pre-heated 375°f oven for 30 to 35 minutes, or till bubbly and the cheese is nicely melted on top.
• 10 let stand 10 minutes before serving.