Spinach-feta Burgers
Total Time: 13 mins
Preparation Time: 5 mins
Cook Time: 8 mins
Ingredients
- 2 frozen boca veggie burgers
- 2 cups packed torn fresh spinach leaves
- 4 green onions
- 2 tablespoons water
- 2 slices tomatoes
- 2 tablespoons crumbled athenos reduced-fat feta cheese with dried basil and tomato
Recipe
- 1 cook burgers as directed on package.
- 2 meanwhile, mix spinach, onions and water in saucepan;cover. bring to boil; cook 1 minute or until spinach is wilted, stirring occasionally.
- 3 cover each burger with a tomato slice; top with spinach mixture and cheese.
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