Mrs. Hoggle's Stuffed Cranberry Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• 1/4-1/2 cup chopped pecans
• 1 (16 ounce) can jellied cranberry sauce, chilled

Recipe

• 1 leave cream cheese out a room temperature for about an hour to soften it.
• 2 mix cream cheese and mayonnaise until creamy and spreadable.
• 3 add pecans and mix well.
• 4 slice cranberry sauce into an even number of 1/4-inch rounds.
• 5 you should be able to get about 10 rounds.
• 6 spread cream cheese mixture on 1 round and place another round on top, sandwich style.
• 7 cut each round in half like a sandwich and place in shallow container, covered.
• 8 store in refrigerator until time to serve.