Spinach, Tomato, Egg & Cheese Scramble

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 4 eggs
• 1/2 teaspoon salt
• 1 small tomato, chopped
• 1 cup baby spinach, chopped
• 1/4 cup cheese, shredded (i use monterrey, cheddar, muenster, whatever i have that would suit eggs)

Recipe

• 1 heat nonstick pan coated with cooking spray over med-low heat.
• 2 crack eggs into pan and sprinkle with salt. scramble together.
• 3 add tomato, spinach, and cheese, and scramble together with egg.
• 4 stir occasionally to keep the egg tender as it all sets together.
• 5 when the egg is cooked to your preference, it's done!