Mini Frittatas - Giada De Laurentiis

Total Time: 22 mins Preparation Time: 12 mins Cook Time: 10 mins

Ingredients

• 8 large eggs
• 1/2 cup whole milk
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 4 ounces thinly sliced ham, chopped
• 1/3 cup freshly grated parmesan cheese
• 2 tablespoons chopped fresh italian parsley

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray two mini non-stick muffin tins (each with 24 cups) with nonstick spray.
• 3 fill prepared cups almost to the tops with egg mixture.
• 4 bake until eggs puff and are just set in center, about 8-10 minutes.
• 5 using a rubber spatula, loosen frittatas from the cups and slide onto a platter.
• 6 serve immediately or at room temperature.