Gluten Free Pizza Dough

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 2 cups gluten-free flour, mix (such as pamela's or this recipe here #184330 by charlotte j)
• 1 (1/4 ounce) envelope yeast
• 2 teaspoons xanthan gum
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 2 tablespoons oil
• 1 1/2 cups hot water

Recipe

• 1 mix dry ingredients together and add oil and water, mixing well.
• 2 pat onto lightly oiled pizza pan with hands.
• 3 bake in pre-heated 425 oven for 20 minutes.
• 4 add your choice of delicious toppings.
• 5 bake another 15 minutes, or until cheese and crust start to get golden brown.
• 6 enjoy!