Ingredients
- Servings: 15
- 8 ounces softened cream cheese (i always use low fat, no one notices...)
- 1 teaspoon worcestershire sauce
- 1 teaspoon mustard
- 2 tablespoons chutney (mango, strained, only the liquid...)
- 1/2-1 tablespoon grated onion
- 1/2 teaspoon horseradish
Recipe
- 1 mix all in a bowl.
- 2 refrigerate over night.
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