Ingredients
- 2 lbs hamburger
- 2 (6 ounce) cans tomato sauce
- 6 ounces stuffed green olives, chopped
- 1 lb mozzarella cheese, cubed
- salt
- pepper
- oregano
Recipe
- 1 brown hamburger; add tomato sauce and seasonings.
- 2 simmer until thick.
- 3 cool.
- 4 add olives and cheese.
- 5 spread in humburger buns.
- 6 wrap in foil or saran wrap.
- 7 refrigerate until ready to serve.
- 8 reheat in microwave or oven.
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