Tortellini And Spinach Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 13 ounces cheese filled tortellini
• 28 ounces canned tomatoes, diced
• 20 ounces frozen spinach (2 packages)
• 3 garlic cloves
• 4 ounces feta cheese, crumbled
• 1 cup mozzarella cheese, grated
• 2 cups fat free sour cream
• 1/2 cup fat-free half-and-half
• 3 teaspoons black pepper
• 2 teaspoons salt

Recipe

• 1 cook tortellini according to instructions, drain, put into a big bowl.
• 2 defrost the spinach in your microwave, squeeze out water, add to bowl
• 3 add the rest of the ingredients into the bowl, mix well.
• 4 put into a casserole dish, cover.
• 5 bake at 400 degrees for 20-30 minutes.