Tuscan-style Red Kidney Bean Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 romaine lettuce, leaves separated
• 4 ounces fresh spinach
• 2 ounces arugula
• 2 ounces green olives, sliced
• 1 red onion, finely sliced
• 7 ounces roasted red peppers, drained and chopped
• 14 ounces red kidney beans
• 7 ounces gorgonzola cheese
• 1 ounce parmesan cheese, shavings
• 1 ounce toasted pine nuts
• 4 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 garlic clove, crushed

Recipe

• 1 wash the gem lettuce leaves, spinach and rocket in cold water, drain and transfer to a large serving bowl.
• 2 next add the olives, red onion, roast peppers, pine nuts and red kidney beans.
• 3 make the dressing by simply whisking the ingredients together and pour over the salad and mix well.
• 4 finely tear the gorgonzola over the salad, finish with parmesan cheese and serve.