Spicy Pepper Pate/dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3 ounces velveeta cheese
• 16 ounces finely grated cheddar cheese
• 1 (4 ounce) jar pimientos, undrained
• 3 ounces cream cheese
• 1 finely minced garlic clove
• 1 teaspoon finely minced jalapeno pepper
• salt and pepper

Recipe

• 1 microwave velveeta for about 3-4 seconds to melt in 2 quart bowl.
• 2 stir and add remaining ingredients.
• 3 serve with favorite crackers (i use ritz).
• 4 note: this really is good for a sandwich spread also).