Torta Di Riso

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup arborio rice (risotto)
• 3/4 cup frozen spinach
• 3 medium eggs
• 1 medium onion
• 4 tablespoons grated parmesan cheese
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 pinch nutmeg

Recipe

• 1 preheat the oven to gas mark 6, 200ºc, 400ºf.
• 2 defrost the spinach and squeeze as much liquid out of it as possible.
• 3 boil the rice in salted water until 'al dente'.
• 4 fry the onion in the olive oil until soft and golden.
• 5 break the eggs into a cup and beat lightly.
• 6 put the rice in a large bowl and add the parmesan, nutmeg, salt and pepper. mix well.
• 7 add the spinach, onion and butter, followed by the eggs.
• 8 mix everything together thoroughly.
• 9 grease an ovenproof dish. make sure it's not too big - the mixture should be three inches or so deep.
• 10 bake for about 25 minutes, until firm and golden brown.