Tortellini Antipasto Kebabs

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• Servings: 48
• 1 package frozen cheese tortellini
• 1 package sliced pepperoni
• 1 jar black olives
• 1 jar pitted green olives
• 1 (8 ounce) package cheese (of your choice, i use the pepperjack for a bit of heat)
• 1 bottle italian dressing
• 1 box toothpick (the kind with the handles)

Recipe

• 1 prepare frozen tortellini according to package directions.
• 2 drain and cool.
• 3 get out a plastic bowl to store the kebabs.
• 4 cut your block of cheese into small cubes.
• 5 on each toothpick, place 1 tortellini, 1 black olive, 1 block of cheese, 1 slice of pepperoni (may cut in half or fold if too large), and 1 green olive.
• 6 you can vary the order in which you place the ingredients.
• 7 place all of the toothpicks in the container and pour the italian dressing over all.
• 8 cover and refrigerate overnight to marinate.
• 9 when ready to serve, take them out of the container and lay them on a pretty lettuce lined platter.