Torta Rustica

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (14 ounce) package hot roll mix
• 2 eggs
• 1 (1/2 ounce) package yeast
• 1 cup water
• 1 small onion, sliced
• 1 tablespoon olive oil
• 1/4 cup bell pepper, diced
• 1 (7 ounce) can tuna
• 1/2 teaspoon salt
• 1/4 teaspoon oregano
• 1 cup monterey jack cheese

Recipe

• 1 prepare hot roll mix according to package directions.
• 2 roll out dough into two rounds.
• 3 separate onion into rings and saute in olive oil. add bell pepper and cook until onion is lightly brown.
• 4 remove from heat and add tuna and oregano.
• 5 stir to break up tuna.
• 6 place one dough round in bottom of spring-side pan.
• 7 distribute tuna mixture over dough.
• 8 cut remaining dough into strips and interleave in a lattice pattern.
• 9 beat egg and brush top of dough.
• 10 cook at 350 degrees for 35 minutes.
• 11 cool for 5 minutes and serve. good cold also.