Top Secret Recipes Version Of T.g. I. Friday's Tuscan Spinach Di

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 10 ounces spinach (frozen chopped, and thawed)
• 6 1/2 ounces marinated artichoke hearts (rinsed, drained, and chopped)
• 1 teaspoon vegetable oil
• 1 tablespoon onion, diced
• 1 tablespoon red bell pepper, diced
• 4 ounces cream cheese, softened
• 1/3 cup parmesan cheese, shredded
• 1/4 cup romano cheese, shredded
• 1/4 cup heavy cream
• 1 1/2 teaspoons garlic, minced
• 1/4 teaspoon salt
• 1 pinch ground black pepper
• 1/2 tomato, diced
• 1 tablespoon parmesan cheese, shredded
• 1 teaspoon parsley, minced

Recipe

• 1 steam spinach and artichoke hearts in a steamer basket over boiling water in a covered saucepan for 10 minutes.
• 2 in another medium saucepan heat 1 teaspoon oil over medium-low heat.
• 3 add the diced onion and bell pepper and saute for 3 or 4 minutes, until onions begin to turn translucent.
• 4 add spinach and artichoke hearts plus cheeses, cream, garlic, salt, and pepper.
• 5 cook over medium/low heat uncovered for 5 to 6 minutes, or until the cheeses are melted and the dip is hot. stir occasionally.
• 6 spoon the dip into a heat proof serving bowl and garnish with diced tomato, shredded parmesan cheese, and minced parsley.
• 7 serve with chips or crackers on the side.