Stuffed Cherry Tomatoes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 15
• 2 pints cherry tomatoes
• 1/2 lb cooked shrimp, peeled and deviened
• 8 ounces cream cheese
• 1/4 cup mayonnaise
• 1/4 cup parmesan cheese
• 2 tablespoons horseradish
• 2 teaspoons lemon juice
• salt and pepper
• thyme or parsley, chopped

Recipe

• 1 cut tops off tomatoes, if tomato is wobbly slice a *small* piece off bottom to help tomato stand upright on a flat surface. scoop out pulp and turn upside to drain.
• 2 in a food processor combine remaining ingredients (except thyme and parsley) and blend until smooth.
• 3 place mix in a baggie and snip off a small corner - fill tomatoes with shrimp mix and garnish with a little thyme or parsley.