Ingredients
- Servings: 10
- 1 bunch celery
- 1 (8 ounce) package cream cheese (i use reduced fat)
- 2 tablespoons sour cream (i use light)
- 1/4 cup chopped walnuts
- 20 small green olives
Recipe
- 1 coarsely chop the olives. separate and wash celery stalks. can remove celery strings, if desired.
- 2 mix cream cheese and sour cream. stir in walnuts and olives.
- 3 spread filling into celery. cut into bite-sized pieces. chill until serving time.
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