Greek Wayfaring Tortilla

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 10 sun-dried tomatoes
• 1 teaspoon dried basil
• 3 ounces feta cheese
• 1 whole wheat tortilla
• 1 tablespoon olive oil

Recipe

• 1 at home: cut sun-dried tomatoes into small pieces and place them in a zip-locking bag with the basil.
• 2 carry the feta separately and the olive oil in a plastic screw-top container.
• 3 wrap tortilla in foil and carry that separately as well.
• 4 at camp: crumble the feta cheese. add it, along with the oil to the tomatoes and basil in the bag.
• 5 shake to combine and place the mixture on the tortilla. roll and eat!