Peppery Parsnip Fries

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 medium parsnips
• 1 tablespoon olive oil
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg

Recipe

• 1 cut parsnips lengthwise into 2 1/2 x 1/2 inch sticks.
• 2 in a large resealable plastic bag, combine oil, cheese, salt, pepper and nutmeg. add parsnips, a few sticks at a time, and shake to coat.
• 3 line two 15x10 inch baking pans with foil; coat the foil with nonstick cooking spray.
• 4 place parsnips in single layer in pans.
• 5 bake at 425 degrees for 20-25 minutes or until tender, turning several times.