The Easiest Cheesecake Ever

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (20 ounce) box of shirriff cheesecake mix (or any brand that your grocery store carries)
• 1 (500 ml) container cool whip (the large container,thawed in the fridge)
• 1 (18 ounce) can of your favorite pie filling

Recipe

• 1 prepare the cheesecake mix as instructed on the box.
• 2 once the graham cracker crust is completed (i use a medium springform pan for this), and the cheesecake mix is made up, add the tub of thawed cool whip to the cheesecake mix.
• 3 mix together and spread over the graham cracker crust.
• 4 at this point, refrigerate the cake to set.
• 5 once set, remove the sides of the springform pan.
• 6 spoon the pie filling of your choice over the top of the cheesecake.
• 7 serve and enjoy!