Greek Style Plum Tomatoes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 7 -8 plum tomatoes, sliced
• 1/4 cup red onion, chopped
• 1/4 cup feta cheese, crumbled
• 12 kalamata olives, pitted and halved
• 2 tablespoons kalamata olive brine
• 1 lemon, juiced
• 1/2 teaspoon red pepper flakes
• 1/4 cup olive oil
• 3/4 ounce fresh oregano leaves

Recipe

• 1 on a large serving platter, arrange sliced tomatoes.
• 2 sprinkle onion, cheese and sliced olives over tomatoes.
• 3 in a small mixing bowl, whisk together kalamata olive brine, lemon juice, red pepper flakes and olive oil until well mixed.
• 4 drizzle mixture over platter and garnish with fresh oregano leaves.