Ingredients
- Servings: 4
- 12 celery ribs
- 1/4 cup crumbled blue cheese, gorgonzola if available
- 1/2 cup cream cheese
- 3 tablespoons sour cream
- 1/2 cup chopped walnuts
Recipe
- 1 combine cream cheese, blue cheese and cour cream in a bowl.
- 2 stir until well incorporated.
- 3 add 1 tbsp of walnuts.
- 4 fill the celery with the mixture.
- 5 chill before serving.
- 6 sprinkle with the remaining walnuts.
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