Toripetas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 1/2 lb feta cheese, drained and crumbled
• 1 (3 ounce) package cream cheese
• 1/2 cup cottage cheese
• 1/4 cup grated romano cheese
• 1/8 teaspoon pepper
• 1 dash nutmeg
• 2 eggs
• 1 lb frozen prepared phyllo dough, thawed
• 1 cup butter, melted

Recipe

• 1 preheat oven to 350.
• 2 place feta cheese, cream cheese and cottage cheese in a bowl.
• 3 beat medium speed one until fluffy, about one minute.
• 4 scrape down sides if bowl and add romano cheese, pepper and nutmeg.
• 5 beat low speed until combined, about 30 seconds.
• 6 scrape down sides of bowl and add eggs one at a time, beating after each one.
• 7 place one sheet of phyllo dough on flat surface, cover remaining dough with slightly damp towel (so it doesn't dry out).
• 8 brush sheet with butter, top with another sheet, brush again with butter.
• 9 cut lengthwise into 2 1/2 inch strips.
• 10 place 1 teaspoon of cheese mixture on bottom corner of strip.
• 11 fold over into a triangle and continue folding (like a flag).
• 12 brush with butter and place on greased baking sheet.
• 13 repeat with remaining dough and cheese mixture, working quickly (the dough will dry out fast).
• 14 bake 15-20 minutes or until golden.
• 15 serve immediately.