Stuffed Celery Sticks

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 27
• 4 ounces cream cheese
• 1/4 cup low-fat vanilla yogurt
• 1/2 cup water packed crushed pineapple, drained
• 1/2 cup grated carrot
• 2 tablespoons thinly sliced green onion tops
• 27 (5 inch) long celery ribs

Recipe

• 1 in a small bowl stir cream cheese and yogurt til well combined.
• 2 stir in pineapple, carrot and onion until well combined.
• 3 fill each celery stick with 2 tsp of mixture.
• 4 mixture can be used immediately, or covered and refrigerated for 24 hours before using.
• 5 the filling will keep covered 3-4 days in the fridge.