Souffle Cheesecake

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• 350 g cream cheese
• 100 g butter, softened
• 4 large eggs, separated
• 110 g sugar
• 45 ml lemon juice
• 40 g cake flour, siffed
• 80 ml warm milk

Recipe

• 1 preheat oven to 170â°c.
• 2 butter the cake pan.
• 3 in a medium bowl, whisk cream cheese, 80 gram butter and egg yolk to blend, then add flour, lemon juice and milk until mixed well.
• 4 in a large bowl with an electric mixer, beat together egg and sugar until fluffy.
• 5 stir gently in cream cheese mixture in three times, until just combined (do not overmix).
• 6 put the batter into the cakepan, smooth the top.
• 7 bake in water bath, about 70 minutes, or until a tester come out clean.
• 8 you must take the cakep an away immediately when you take the cake out from oven.
• 9 serve when it's hot,with fruit coulis.