No Crust Quiche

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 cup shredded colby-monterey jack cheese
• 1 lb cooked bacon, crumbled or 1 lb cooked sausage
• 1/4 cup diced onion
• 1/2 cup bisquick
• 2 cups milk
• 1/4 teaspoon salt
• paprika

Recipe

• 1 in greased 9 inches pie plate spread cheese, onion and bacon.
• 2 in blender or with electric mixer beat milk, bisquick, eggs and salt for 1 minute until frothy.
• 3 pour over cheese mixture.
• 4 sprinkle with paprika.
• 5 bake 350 degrees for 50-55 minute.
• 6 let stand for 5 minute before cutting.