Sauteed Asparagus With Red Bell Pepper And Onions

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 1 bunch asparagus
• 1/2 large red bell pepper
• 1/4 red onion
• 2 tablespoons olive oil
• 1/4 teaspoon freshly grated black pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon parmesan cheese
• salt

Recipe

• 1 wash asparagus and discard ends, cut into half.
• 2 cut red bell pepper and red onion length wise.
• 3 heat olive oil in the pan, add asparagus, red bell pepper, red onion. stir couple times until asparagus are tender.
• 4 add crushed red pepper and grated black pepper and salt.
• 5 cook for couple more minutes.
• 6 serve on the plate, sprinkle parmesan cheese.