Spinach-artichoke Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 (10 ounce) packages frozen chopped spinach
• 2 (6 -8 ounce) jars marinated artichokes
• 1/2 cup parsley, chopped
• 5 eggs, lightly beaten
• 1/2 teaspoon savory
• 1/2 teaspoon thyme
• 1 1/2 cups cheddar cheese (i use a combo of swiss, cheddar and monterey jack just for variation) or 1 1/2 cups swiss cheese, grated (i use a combo of swiss, cheddar and monterey jack just for variation)
• 1 small onion, chopped
• salt and pepper

Recipe

• 1 oil 9 x 13 pan with artichoke oil.
• 2 cut up the artichokes.
• 3 arrange the artichokes on the bottom of the pan.
• 4 in a large bowl, mix spinach, parsley, eggs, herbs, salt & pepper and 1°c grated cheese.
• 5 pour over the top of artichokes; sprinkle the top with the remaining 1/2 c cheese. (i always tend to use more so add more if your a cheese lover).
• 6 bake at 350 for 30 minutes.
• 7 this recipe is good hot or cold.