Ingredients
- 2 lbs bacon
- 1 cup mayonnaise
- 6 tablespoons grated parmesan cheese
- 4 teaspoons parsley
- 2/3 cup green onion
- 40 cherry tomatoes
Recipe
- 1 dice bacon, fry and set aside. cut tops of tomatoes off and scoop out centers. mix in a mini food chopper bacon, mayo, parmesan cheese, parsley, and green onion. fill each tomato with mixer and refrigerate over night. serve chilled.
No comments:
Post a Comment