Tuscan Mushroom Hors D' Oeuvres

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 cup diced roasted red pepper (from the jar is okay)
• 1/2 cup diced pitted kalamata olive (or green olives)
• 1/2 cup grated pecorino romano cheese (or parmesan)
• 2 scallions, diced
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 lb button mushrooms, cleaned and stemmed
• 1/4 cup finely chopped fresh basil leaf

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
• 3 on a baking sheet(you may line with parchment paper if you wish or lightly spray with cooking spray) place the mushrooms, cavity side up.
• 4 spoon the filling into the cavity of the mushrooms.
• 5 bake until the mushrooms are tender, about 20 minutes.
• 6 move the mushrooms to a serving platter, sprinkle with chopped basil, and serve. enjoy!