Tomato Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 4 tomatoes, peeled and sliced
• 10 fresh basil leaves, chopped
• 1/2 cup chopped green onion
• 1 prebaked 9-inch deep dish pie crust
• 1 cup grated mozzarella cheese
• 1 cup grated cheddar cheese
• 1 cup mayonnaise
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 blind bake the pie crust, so it is not soggy.
• 3 place the tomatoes in a colander in the sink in 1 layer.
• 4 sprinkle with salt and allow to drain for 10 minutes or longer, if you don't the pie will fall apart.
• 5 layer the tomato slices, basil and onion in pie shell.
• 6 season with salt and pepper.
• 7 combine the grated cheeses and mayonnaise together.
• 8 spread mixture on top of the tomatoes and bake for 30 minutes until lightly browned.
• 9 to serve: cut into slices and serve warm.