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Monday, August 8, 2016

breakfast casserole i

Ingredients

  • Servings: 1
  • 8 ounces bacon
  • 8 ounces broccoli, cut into florets
  • 8 slices bread
  • 2 tablespoons butter, softened
  • 3/4 cup shredded cheddar cheese
  • 12 eggs
  • 2 cups milk
  • 1/2 teaspoon dry mustard
  • salt and pepper to taste

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 15 hrs

  • place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
  • place a colander and two cups of water in a small stock pot. add the broccoli and bring water to a boil. cook until tender but still firm, about 10 minutes. drain, cool and chop.
  • lightly butter a 9x13 inch baking pan. lightly butter bread slices. line bottom of baking pan with bread slices. cover bread with cheese, bacon and broccoli.
  • in a large bowl, beat together eggs, milk, mustard, salt and pepper. pour egg mixture into pan. refrigerate overnight or bake immediately.
  • twenty minutes before baking, preheat oven to 325 degrees f (165 degrees c). bake until eggs are solid, approximately 60 minutes.

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