breakfast casserole i

Ingredients

• Servings: 1
• 8 ounces bacon
• 8 ounces broccoli, cut into florets
• 8 slices bread
• 2 tablespoons butter, softened
• 3/4 cup shredded cheddar cheese
• 12 eggs
• 2 cups milk
• 1/2 teaspoon dry mustard
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 15 hrs


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• place a colander and two cups of water in a small stock pot. add the broccoli and bring water to a boil. cook until tender but still firm, about 10 minutes. drain, cool and chop.
• lightly butter a 9x13 inch baking pan. lightly butter bread slices. line bottom of baking pan with bread slices. cover bread with cheese, bacon and broccoli.
• in a large bowl, beat together eggs, milk, mustard, salt and pepper. pour egg mixture into pan. refrigerate overnight or bake immediately.
• twenty minutes before baking, preheat oven to 325 degrees f (165 degrees c). bake until eggs are solid, approximately 60 minutes.